Maritime MT

Interior Hospitality Yacht Training | Level 1

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For anyone looking to start their career within the interior department onboard a superyacht, then you would certainly be advised to start here. The Interior Hospitality Yacht Training | Level 1 course, based on the GUEST Introduction training, will give anyone a huge advantage to both finding the right employment as well bringing the relevant skills and value to a first onboard positon.

5 days, 08:00 AM - 04:00 PM

Malta

Session information

Sessions

Session 1
Mon 16 Nov 08:00 - Mon 16 Nov 16:00
1 day
Malta
    Session 3
    Tue 17 Nov 08:00 - Tue 17 Nov 16:00
    1 day
    Malta
      Session 5
      Wed 18 Nov 08:00 - Wed 18 Nov 16:00
      1 day
      Malta
        Session 2
        Thu 19 Nov 08:00 - Thu 19 Nov 16:00
        1 day
        Malta
          Session 4
          Fri 20 Nov 08:00 - Fri 20 Nov 16:00
          1 day
          Malta
            • €1,300.00 incl. Tax

            Description

            This course is designed for individuals seeking to embark on a career in the interior department of a superyacht. It features a four-unit Introduction Program crafted to cover the essential roles, tasks, and responsibilities of a junior interior crew member. No prior experience or formal qualifications are needed to enroll.

            Duration: 

            • 5 days

            Course Fee

            • €1,300 per candidate

            This course provides a solid introduction to a junior interior crew member by providing the relevant basic skills and awareness of the role and expectations.

            What You Will Learn:

            • Introduction to Yachting & Yachting Life (Unit 23): Learn the ropes of the yachting sector, including life at sea, onboard hierarchy, professional etiquette, interacting with diverse cultures, and essential maritime health and safety. You will also get guidance on professional CV presentation and job search etiquette.
            • Basic Housekeeping & Laundry Services (Unit 32): Master the art of presenting and detailing guest cabins and bathrooms. You will learn how to clean and care for luxury fabrics and surfaces, along with professional laundry, ironing, and packing procedures.
            • Basic Food & Beverage Service (Unit 02): Discover the principles of guest service, from preparing mise en place and setting formal tables to executing various service styles like Plated, Silver, and Butler service. Food safety procedures are also covered.
            • Basic Wine, Bartending & Mixology (Unit 03): Explore the world of wines, grape varieties, and professional wine service. You will also learn the characteristics of main spirits and the techniques and tools required for cocktail making and bartending.

            Course intakes

            At this stage, we are still coordinating the schedules for the intakes. Please email us your interest, and we will keep you posted!

            Prerequisites

            • Be 17 years or older
            • Hold a valid seafarers medical (IMO/ILO)
            • Proficient in the English Language. (Note: A UK Marlins English Language Test may be required by the Training Provider for students whose first language is not English.)