Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.

Food Handling Course Category B Licence

Suitable for people working in Hospitality who are directly involved in the preparation, production, and handling of food.

Description

The Food Handling Course B is suitable for people who are directly involved in the preparation, production, and handling of food such as chefs, pastry chefs, butchers, teachers, and childcarers working with children in schools. It is also suitable for those who are indirectly involved with food such as stewards, stewardesses, waiters, bar staff, cleaners, and cashiers.

The course is delivered in collaboration with The Food Systems, who are licensed by the Food Safety Commission of Malta to deliver courses to the public.

Entry Requirements

  • Be 16 years of age and/or older
  • Good command of the English Language

Similar courses

Interior Hospitality Yacht Training | Level 1

For anyone looking to start their career within the interior department onboard a superyacht, then you would certainly be advised to start here. The Interior Hospitality Yacht Training | Level 1 course, based on the GUEST Introduction training, will give anyone a huge advantage to both finding the right employment as well bringing the relevant skills and value to a first onboard positon.

More Information

Press enter to see more results