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Interior Hospitality Yacht Training | Level 1

For anyone looking to start their career within the interior department onboard a superyacht, then you would certainly be advised to start here. The Interior Hospitality Yacht Training | Level 1 course, based on the GUEST Introduction training, will give anyone a huge advantage to both finding the right employment as well bringing the relevant skills and value to a first onboard positon.

Description

This course provides a solid introduction to a junior interior crew member by providing the relevant basic skills and awareness of the role and expectations.
 
The Introduction Level is made up of 4 GUEST modules, run over 5 days:
  1. UNIT 02 – Basic Food and Beverages service
  2. UNIT 03 – Basic Wine, Bartending & Mixology
  3. UNIT 23 – Introduction to Yachting
  4. UNIT 32 – Basic Housekeeping & Laundry Services

Upon completing the above modules, participants are encouraged to also complete the STCW Basic Safety Training and the Food Handling Course Category Licence B.

Course intakes

At this stage, we are still coordinating the schedules for the intakes. Please email us your interest, and we will keep you posted!

Prerequisites

  • Be 17 years or older
  • Hold a valid seafarers medical (IMO/ILO)
  • Proficient in the English Language

Similar courses

Food Handling Course Category B Licence

Suitable for people working in Hospitality who are directly involved in the preparation, production, and handling of food.

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